Tuesday, August 2

Tea Of The Day: Iced Teh Tarik


It's been awhile since I've posted a Tea Of The Day and I have a reason! I do, I do! Of course it's not the best excuse, but as ashamed as I am to say it I must. I haven't been drinking tea. Well alright that was a lie, I have been drinking tea, I just haven't been drinking new tea. Recently I've bought so much tea that I have packs and packs of tea in the cabinet that haven't even been opened yet. So instead of going back to the tea aisle and spending more, I've decided to finish the tea I already have. That doesn't mean I can't enjoy a cup of   Malay tea though.

If you've seen Tasting Malaysia then you know just what I'm talking about. Teh Tarik! Served hot or cold, Teh Tarik literally means "pulled tea" because of the interesting way it's made. It's poured from two containers from a great height back and forth until the condensed milk and black tea are thoroughly mixed together. It's sweet with a subtle undertone of rich tea and is wonderful iced on a hot Sunday afternoon. Happy Tea Time!

Sunday, July 31

What I Wore: Sunday Luncheon





What I wore: 
  • Black Flats: Parisian
  • Grey Stockings: SM
  • Zebra Print Skirt: Sugar & Spice
  • White Baby Tee Shirt: Bench Body
  • Vintage Yellow Necklace: Gifted From My Grandmother
  • Yellow & Brown Hair Pin: Hand-made



Tasting Malaysia

(I had a bit of fun with photoshop.)
Our scrumptious chicken curry!

With a bit of chicken satay on the side.

And some beef satay for my carnivorous baby sister!

Washing it all down with some Teh Tarik.

Thursday, July 28

We're Fancy 'Cause We Eat Toast That's French!

Yes, it's lunchtime and yes I made french toast for lunch. And no, I don't have any guilty feelings about it. French toast is that delicious little meal that I believe isn't just made for breakfast. It's for brunch, lunch, supper, dinner! Can you tell that I really like french toast?

Well I can't take any pictures because the camera is sadly out of town but here's the wonderful recipe that I used from Food Coma ( I love how she uses cream instead of milk! )

Truly Yours,
Connie Grace

Wednesday, July 27

And The Bangs Emerge

I've taken quite a risk recently in the locks department. I've chopped my hair and gotten full bangs. I know, I know, "It's just hair." But that's just it. It's hair. On my head. Where everyone can see it. It's quite intimidating actually and I've yet to take a picture of myself. After researching for a bit, I've found that there are actually quite a few ways to style full bangs ( Shocking, I know) but I've yet to find one that makes me feel comfortable. Oh new haircut how you frighten me!

Truly Yours,
Connie Grace

Sunday, July 24

Knotted Up

Well here comes the self-initiated applause, my pastel bracelet is finally finished! And it only took me 6 days to get it done.

Saturday, July 23

Fancy Some Dinner Or Some Fancy Dinner?

My darling sisters and I were left at the house today with a pie in the oven and an iffy looking dinner. Not about to eat a bad meal before pie we decided to tweak the already semi-cooked squid. The output was amazing to look at and absolutely delicious. Take a look!